Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation?
Vol. 2010 No. 5, Historical Fact Sheets
Vol. 2010 No. 5

Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180/HS1180, 7/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1180-2010
Published 2010-08-31
Bielinski M. Santos
University of Florida
Gary E. Vallad
University of Florida
EDIS Cover Volume 2010 Number 5 volunteers image
PDF-2010

Keywords

HS1180

How to Cite

Santos, Bielinski M., and Gary E. Vallad. 2010. “Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? HS1180 HS1180, 7 2010”. EDIS 2010 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1180-2010.
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Abstract

HS1180, a 4-page illustrated fact sheet by Bielinski M. Santos and Gary E. Vallad, examines the effectiveness of shoot pruning to control bacterial spot infestation and improve yield of tomato. Published by the UF Department of Horticultural Sciences, July 2010.

 

https://doi.org/10.32473/edis-hs1180-2010
PDF-2010
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