Nutritional Requirements for Florida Sugarcane
Vol. 2010 No. 2, Historical Fact Sheets
Vol. 2010 No. 2

Nutritional Requirements for Florida Sugarcane: SS-AGR-228/SC028, rev. 3/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-sc028-2010
Published 2010-04-30
Ronald W. Rice
University of Florida
Robert A. Gilbert
University of Florida
J. Mabry McCray
University of Florida
EDIS Cover Volume 2010 Number 2 Friendly landscape image
PDF-2010

Keywords

SC028

How to Cite

Rice, Ronald W., Robert A. Gilbert, and J. Mabry McCray. 2010. “Nutritional Requirements for Florida Sugarcane: SS-AGR-228 SC028, Rev. 3 2010”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-sc028-2010.
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Abstract

Revised! SS-AGR-228, an 8-page fact sheet by R. W. Rice, R. A. Gilbert, and J. M. MCray, provides an overview of plant nutrition, with general guidelines and deficiency symptoms for each nutrient for sugarcane production in Florida. Includes references. Published by the UF Department of Agronomy, March 2010.

 

https://doi.org/10.32473/edis-sc028-2010
PDF-2010

References

Anderson, D. L. 1990. A Review: Soils, nutrition, and fertility practices of the Florida sugarcane industry. Soil Crop Sci. Soc. Fla. 49:78-87.

Anderson, D. L., and J. E. Bowen. 1990. Sugarcane Nutrition. Potash & Phosphate Institute, Atlanta, GA.

Elawad, S. H., G. J. Gascho, and J. J. Street. 1982. Response of sugarcane to silicate source and rate. I. Growth and yield. Agron. J. 74:481-484. https://doi.org/10.2134/agronj1982.00021962007400030019x

Ezenwa, I.V., J.M. McCray, P.R. Newman, and R.W. Rice. 2008. Sugarcane leaf tissue sample preparation for diagnostic analysis. Florida Cooperative Extension Service Pub. SS-AGR-259. http://edis.ifas.ufl.edu/sc076

McCray, J.M., R.W. Rice, T.A. Lang and L.E. Baucum. 2009. Sugarcane plant nutrient diagnosis. Florida Cooperative Extension Service Pub. SS-AGR-129. http://edis.ifas.ufl.edu/sc075

Savant, N. K., G. H. Korndorfer, L. E. Datnoff, and G. H. Snyder. 1999. Silicon nutrition and sugarcane production: A review. J. Plant Nutrition. 22(12): 1853-1903. https://doi.org/10.1080/01904169909365761

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