Abstract
SS-AGR-319, a 3-page illustrated fact sheet by Yoana C. Newman, Cheryl L. Mackowiak, Ann R. Blount, and Jason Ferrell, summarizes key information about the use of this forage legume in Florida. Includes references. Published by the UF Department of Agronomy, March 2009.
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.