Abstract
VM174, a 3-page fact sheet by Gary Butcher and Mojtaba Yegani, focuses on the roles people may play in the occurrence of diseases in commercial poultry operations and what should be done to reduce or minimize the effects of this potential risk factor. Published by the UF College of Veterinary Medicine, December 2008.
The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.