Keywords
HS344
Abstract
This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.
Most read articles by the same author(s)
- Chad M. Hutchinson, Doug Gergela, Chapter 10. Chipping Potato Variety Trial, 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Chapter 9. HZPC Americas Corporation Early-Line Variety Trial, 2006 , EDIS: Vol. 2007 No. 17
- Christine M. Worthington, Chad M. Hutchinson, Potato Physiological Disorders – Internal Heat Necrosis , EDIS: Vol. 2009 No. 1
- Chad M. Hutchinson, Doug Gergela, Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Chapter 7. Statewide White-Skinned Potato Variety Trials, 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Appendix 2. Average Yearly Potato Production Statistics for Potatoes Produced at the UF/IFAS PSREU Hastings Farm , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Chapter 8. Late Harvest Potato Variety Trial, 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Appendix 3. Potato Selections Evaluated in 2006 , EDIS: Vol. 2007 No. 17
- Chad M. Hutchinson, Doug Gergela, Chapter 3. White-Skinned Fresh Market Potato Variety Trial, 2006 , EDIS: Vol. 2007 No. 17