Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006: HS1089/HS343, 6/2007

Chad M. Hutchinson; Doug Gergela

doi:10.32473/edis-hs343-2007

Vol. 2007 No. 17, Historical Fact Sheets

Vol. 2007 No. 17

Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006: HS1089/HS343, 6/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-hs343-2007

Published 2007-08-03

Chad M. Hutchinson⁺⁻
Doug Gergela⁺⁻

Chad M. Hutchinson

University of Florida

Doug Gergela

University of Florida

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HS343

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Hutchinson, Chad M., and Doug Gergela. 2007. “Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006: HS1089 HS343, 6 2007”. EDIS 2007 (17). Gainesville, FL. https://doi.org/10.32473/edis-hs343-2007.

Abstract

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

https://doi.org/10.32473/edis-hs343-2007

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Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006: HS1089/HS343, 6/2007

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