Healthy Eating: Create Your Plate! FCS8796/FY823, 5/2006

Jennifer Hillan; Linda B. Bobroff

doi:10.32473/edis-fy823-2006

Vol. 2006 No. 9, Historical Fact Sheets

Vol. 2006 No. 9

Healthy Eating: Create Your Plate! FCS8796/FY823, 5/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fy823-2006

Published 2006-05-26

Jennifer Hillan⁺⁻
Linda B. Bobroff⁺⁻

Jennifer Hillan

Linda B. Bobroff

University of Florida

https://orcid.org/0000-0001-9805-4549

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Hillan, Jennifer, and Linda B. Bobroff. 2006. “Healthy Eating: Create Your Plate! FCS8796 FY823, 5 2006”. EDIS 2006 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy823-2006.

Abstract

Meal planning can help you control portion sizes and the amount of carbohydrate you eat throughout the day. This is especially important if you have diabetes or if you are at risk for the disease. Let's get started! This document is FCS8796, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date May 2006.

FCS8796/FY823: Healthy Eating: Create Your Plate! (ufl.edu)

https://doi.org/10.32473/edis-fy823-2006

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Healthy Eating: Create Your Plate! FCS8796/FY823, 5/2006

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