Keywords
FSMA
Nutrition
toxicity
food safety
Aflatoxin
Nutrition
toxicity
food safety
Aflatoxin
Abstract
This 7-page document provides a list of common hazards to consider in the manufacturing of feed for small ruminants. Written by Chalise Brown, Diwakar Vyas, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, November 2020.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
Most read articles by the same author(s)
- Chad Carr, Matthew J. Hersom, K. C. Jeong, Nicolas DiLorenzo, Jason M. Scheffler, Gina Faniola, Stephanie Miller, Haley Denney, Victoria Roberts, Nahilia Williams, Bianca McCracken, Antibiotic Use and Resistance for Beef Cattle Producers , EDIS: Vol. 2019 No. 1
- Francisco P. Rivera, Chad Carr, Jason M. Scheffler, La Ley de Modernización para la Seguridad Alimentaria (FSMA): Controles Preventivos para los Alimentos de Animales , EDIS: Vol. 2019 No. 1
- Taylor Langford, Matthew J. Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, Jason M. Scheffler, Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle , EDIS: Vol. 2018 No. 2
- Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, Kevin Korus, Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops , EDIS: Vol. 2022 No. 1
- Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt, Wild Game: Further Processing of Wild Game Meat , EDIS: Vol. 2022 No. 3
- Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt, Wild Game: Fresh Meat Processing , EDIS: Vol. 2022 No. 1
- Jason M. Scheffler, Taylor N Langford, Carissa Wickens, Lori Warren, Ana Margarita Arias, Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos , EDIS: Vol. 2018 No. 4
- Marcelo Wallau, João Vendramini, Adegbola Adesogan, Diwakar Vyas, Kevin Korus, Silage Crops for Dairy and Beef Cattle I: Corn , EDIS: Vol. 2022 No. 1
- Jessica Brown, Ashley Cavallo, Lindsay Zombek, Carli Brown, Arianna Minnie, Melinda Dennis, Gabrielle Allen, Jason M. Scheffler, Common Hazards to Consider during the Manufacturing of Poultry Feed , EDIS: Vol. 2021 No. 5
- Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt, Wild Game: Safety and Quality in the Field , EDIS: Vol. 2022 No. 1
Similar Articles
- Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens, Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 , EDIS: Vol. 2014 No. 7
- Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas, The Food Recall Manual (Version 2) , EDIS: Vol. 2018 No. 1
- Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas, The Food Recall Manual , EDIS: Vol. 2004 No. 18
- Sharon Chuah, Razieh Farzad, Food Traceability Rule Overview: A Guide for Florida Food Industry , EDIS: Vol. 2024 No. 1
- Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth, 2020–2021 Florida Citrus Production Guide , EDIS: 2020–2021 Florida Citrus Production Guide
- Jeffrey K. Brecht, Steven A. Sargent, Patrick E. Brecht, Jorge Saenz, Leonard Rodowick, Protecting Perishable Foods During Transport by Truck and Rail , EDIS: Vol. 2019 No. 2
- Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider, The Cost of Food Safety , EDIS: Vol. 2016 No. 1
- Davie Mayeso Kadyampakeni, Kelly T. Morgan, Nutrition of Florida Citrus Trees, Third Edition , EDIS: Vol. 2020 No. 2
- Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider, Food Safety Tips for the Holiday Season , EDIS: Vol. 2017 No. 6
- G. J. Hochmuth, E. Hanlon, Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida , EDIS: Vol. 2022 No. 6
You may also start an advanced similarity search for this article.