Versiones
- 2017-04-01 (3)
- 2007-12-01 (2)
- (1)
Palabras clave
food allergies
food labeling
food allergens
food labeling
food allergens
Categorías
Cómo citar
Simonne, Amy H., y Elizabeth A. Gollub. 2007. «Decoding Food Labels: Handouts for People With Food Allergies: FCS8786 FY730, rev.12 2007». EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy730-2005.
Resumen
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it.
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Derechos de autor 2019 UF/IFAS