Alimentación Saludable Para Personas De Edad: Creación De Comidas Sin Necesidad De Cocinar
view on EDIS
PDF-2004

Keywords

FY692

How to Cite

Hillan, Jennifer. 2004. “Alimentación Saludable Para Personas De Edad: Creación De Comidas Sin Necesidad De Cocinar: FCS8692-Span/FY692, 3/2004”. EDIS 2004 (11). https://doi.org/10.32473/edis-fy692-2004.

Abstract

¿Qué hay de comer cuando usted no tiene ganas de cocinar? Piense en alimentos que se puedan usar para una comida balanceada y que no necesiten ser cocinados. Después, ponga estos alimentos en el lugar que les corresponda en la pirámide.

This document, FCS8692-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004.

https://edis.ifas.ufl.edu/fy692

https://doi.org/10.32473/edis-fy692-2004
view on EDIS
PDF-2004

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.