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Abstract
Landscaping in the urban setting offers tremendous opportunity for contributing to sustainability. One such opportunity is edible landscaping. Edible landscapes are those that include plant species for human consumption. This document is ENH971, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2004.
References
Florida Home Grown 2: The edible landscape. Tom MacCubbin. 1989. Sentinel Books. Orlando, Florida.
The Complete Book of Edible Landscaping: Home landscaping with food-bearing plants and resource-saving techniques. Rosalind Creasy. 1982. Sierra Club Books. San Francisco, California.
Landscaping with Herbs. James Adams. 1987. Timber Press. Portland, Oregon.
The New Oxford Book of Food Plants: A guide to the fruit, vegetables, herbs and spices of the world. J.G. Vaughan and C.A. Geissler. 1997. Oxford University Press. New York.
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