Keywords
4H225
How to Cite
Myer, Robert O., and Joel H. Brendemuhl. 2004. “4H Project Guide: Swine Nutrition: 4H225 4H225, 7 1988”. EDIS 2004 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h225-2003.
Abstract
A dependable and economical source of feed is the basis of a profitable hog operation. In fact, 40 to 60% of the total cost of producing hogs is feed. Thus, 4-Hers who raise hogs need to be keenly aware of the types of feed available. This document is 4H225, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 1, 1988 as 4HSR-17. Reviewed May 8, 2003.
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