Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

Elmo B. Whitty

doi:10.32473/edis-ag194-2003

Vol. 2003 No. 7, Historical Fact Sheets

Vol. 2003 No. 7

Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-ag194-2003

Elmo B. Whitty⁺⁻

Elmo B. Whitty

University of Florida

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Whitty, Elmo B. 2003. “Producing Peanuts for the Fresh Market: SS-AGR-190 AG194, 3 2003”. EDIS 2003 (7). Gainesville, FL. https://doi.org/10.32473/edis-ag194-2003.

Abstract

This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003.

SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu)

https://doi.org/10.32473/edis-ag194-2003

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Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

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