Ecolabeling and the Greening of the Food Market
EDIS Cover Volume 2003 Number 2 soil image
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Keywords

HS152

How to Cite

Ferguson, James J. 2003. “Ecolabeling and the Greening of the Food Market: HS915 HS152, 1 2003”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-hs152-2003.

Abstract

This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.

https://edis.ifas.ufl.edu/hs152

https://doi.org/10.32473/edis-hs152-2003
view on EDIS
PDF-2003

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