2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727/CV125, rev. 12/2018

Monica Ozores-Hampton; Peter J. Dittmar; Eugene J. McAvoy; Dakshina R. Seal; Shouan Zhang; Josh H. Freeman; Qingren Wang

doi:10.32473/edis-cv125-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727/CV125, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv125-2018

Published 2018-12-17

Monica Ozores-Hampton⁺⁻
Peter J. Dittmar⁺⁻
Eugene J. McAvoy⁺⁻
Dakshina R. Seal⁺⁻
Shouan Zhang⁺⁻
Josh H. Freeman⁺⁻
Qingren Wang⁺⁻

Monica Ozores-Hampton

University of Florida

Peter J. Dittmar

University of Florida

Eugene J. McAvoy

University of Florida

Dakshina R. Seal

University of Florida

Shouan Zhang

University of Florida

Josh H. Freeman

University of Florida

Qingren Wang

University of Florida

view on EDIS

PDF-2018

Supplementary Files

Table 11.5 Herbicides (legumes)

Table 11.6 Insecticides (legumes)

Table 11.7 Fungicides (legumes)

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CV125

How to Cite

Ozores-Hampton, Monica, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang. 2018. “2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727 CV125, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:23. https://doi.org/10.32473/edis-cv125-2018.

Abstract

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

HS727/CV125: Chapter 11. Legume Production (ufl.edu)

https://doi.org/10.32473/edis-cv125-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727/CV125, rev. 12/2018

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