Isolation of Mother Cultures and Preparation of Spawn for Oyster Mushroom Cultivation
close up photo of two hands cutting mother culture (inoculum) from an agar plate.
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Keywords

Mushrooms

How to Cite

Hsu, Chih-Ming, Khalid Hameed, Van T. Cotter, and Hui-Ling Liao. 2018. “Isolation of Mother Cultures and Preparation of Spawn for Oyster Mushroom Cultivation: SL449/SS663, 1/2018”. EDIS 2018 (1). https://doi.org/10.32473/edis-ss663-2018.

Abstract

This 6-page publication details the cultivation of oyster mushrooms from mother culture isolation to spawn preparation. This protocol can be used by both homeowners and commercial cultivators. Written by Chih-Ming Hsu, Khalid Hameed, Van T. Cotter, and Hui-Ling Liao and published by the UF/IFAS Department of Soil and Water Sciences, January 2018.
http://edis.ifas.ufl.edu/ss663

https://doi.org/10.32473/edis-ss663-2018
view on EDIS
PDF-2018

References

Petersen, R. H. and I. Krisai-Greilhuber. 1996. "An epitype specimen for Pleurotus ostreatus." Mycol. Res. 100:229-238. https://doi.org/10.1016/S0953-7562(96)80128-6

Stamets, P. 2000. Growing Gourmet and Medicinal Mushrooms. 3rd Ed. Berkeley, California: Ten Speed Press.

Vilgalys, R. 1997. "Biodiversity of the oyster mushroom Pleurotus." Mushroom News 1997: 32-35.

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