Prácticas de Manejo de Cultivo y Mano de Obra Empleadas para la Producción de Lúpulos en Florida
Vol. 2021 No. 3, UF/IFAS Gulf Coast Research and Education Center
Vol. 2021 No. 3

Prácticas de Manejo de Cultivo y Mano de Obra Empleadas para la Producción de Lúpulos en Florida: HS1417/HS1409s, 6/2021

UF/IFAS Gulf Coast Research and Education Center
https://doi.org/10.32473/edis-hs1417-2021
Published 2021-06-08
Shinsuke Agehara
UF/IFAS Gulf Coast Research and Education Center
https://orcid.org/0000-0002-6820-0821
Mariel Gallardo
University of Florida
https://orcid.org/0000-0002-8385-7178
Aleyda Acosta-Rangel
University of Florida
https://orcid.org/0000-0003-0077-0200
Zhanao Deng
University of Florida
https://orcid.org/0000-0002-7338-3298
Jack Rechcigl
University of Florida
Tianyuan Luo
University of Florida
Qi Qiu
University of Florida
view on EDIS
PDF-2021

Keywords

Alternative crop
Hops
Humulus lupulus

How to Cite

Agehara, Shinsuke, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu. 2021. “Prácticas De Manejo De Cultivo Y Mano De Obra Empleadas Para La Producción De Lúpulos En Florida: HS1417/HS1409s, 6/2021”. EDIS 2021 (3). https://doi.org/10.32473/edis-hs1417-2021.
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Abstract

Este artículo describe las prácticas de manejo del cultivo y horas de mano de obra necesarios para la producción de lúpulo a pequeña escala en Florida con el objetivo de ayudar a los productores a tomar decisiones de inversión y de manejo de campo.
This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Shinsuke Agehara, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu, and translated by Mariel Gallardo.

https://doi.org/10.32473/edis-hs1417-2021
view on EDIS
PDF-2021

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