Insect Management for Onions, Leek, and Garlic
A photo of a pile of yellow onions.
view on EDIS
PDF-2021

Keywords

Onion
maggot

How to Cite

Martini, Xavier, and Susan Webb. 2021. “Insect Management for Onions, Leek, and Garlic: ENY467/IG153, Rev. 2/2021”. EDIS 2021 (1):2. https://doi.org/10.32473/edis-ig153-2021.

Abstract

Sweet varieties of bulbing onions, which make bulbs under short day conditions and do not store well, are by far the most common onions grown in Florida. They are generally grown on small acreages in the winter for local and farmers markets. In Hillsborough County and in the Suwannee Valley, strawberry growers are the major producers of onions, many of which are harvested green. This 2-page fact sheet written by Xavier Martini and Susan Webb and published by the UF/IFAS Entomology and Nematology Department reviews the management of the two major onion pests in Florida: thrips and seedcorn maggot.
https://edis.ifas.ufl.edu/ig153

Previous versions:

Webb, Susan. 2002. “Insect Management for Onions, Leek, and Garlic”. EDIS 2002 (1). https://doi.org/10.32473/edis-ig153-2002.

Webb, S. 2005. “Insect Management for Onions, Leek, and Garlic”. EDIS 2005 (15). https://doi.org/10.32473/edis-ig153-2005.

https://doi.org/10.32473/edis-ig153-2021
view on EDIS
PDF-2021

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.