Abstract
HS-1103, a 2-page illustrated fact sheet by A. R. Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this fruit, how to pack it for shipment, supply, postharvest life, and preparation. Includes a table indicating seasonal availability of mamey sapote from Florida. Published by the UF Department of Horticultural Sciences, June 2007.
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