[CV299] 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida

Supplementary Files

Table 12.3 Herbicides (onion)
Table 12.4 Insecticides (Garlic, Leeks, Shallots)
Table 12.5 Insecticides (Onion)
Table 12.6 Fungicide (Onion)
Table 12.7 Nematicides (onion)

How to Cite

Dittmar, Peter J, Eugene McAvoy, Richard N Raid, Pamela Roberts, Hugh A Smith, Xavier Martini, Johan Desaeger, Joseph W Noling, Shouan Zhang, and Lincoln Zotarelli. 2018. “[CV299] 2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida”. EDIS 2018 (December). https://ojs.test.flvc.org/edis/article/view/107132.

Abstract

Chapter 12 of the 2018 VPH.

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.