Simonne A, Brecht J, Sargent S, Ritenour M, Schneider K. Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers: FCS8769/FY743, 5/2005. EDIS [Internet]. 2019 May 20 [cited 2024 Jul. 1];2005(6). Available from: https://ojs.test.flvc.org/edis/article/view/114895