1.
Huber D, Jeong J, Ritenour M. Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003. EDIS [Internet]. 2003 Jan. 23 [cited 2024 Jul. 5];2003(2). Available from: https://ojs.test.flvc.org/edis/article/view/108639