M. H. M. L. Andrade, R. Z. Mwatuwa, C. T. Christensen, P. Solano, and L. Zotarelli, “University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’: HS1293, 2/2021”, EDIS, vol. 2021, no. 1, p. 4, Feb. 2021.