BOYD, N. S.; MCAVOY, E. J.; MILLER, C. F.; DESAEGER, J.; VALLAD, G. E.; WILLIAMS, P. B.; DITTMAR, P. J. 2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020. EDIS, [S. l.], v. 2020, n. VPH, 2020. Disponível em: https://ojs.test.flvc.org/edis/article/view/121892. Acesso em: 4 oct. 2024.