YUDIN, R. C.; SCHNEIDER, K. R. European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program. EDIS, [S. l.], v. 2008, n. 3, 2008. Disponível em: https://ojs.test.flvc.org/edis/article/view/117265. Acesso em: 13 jun. 2024.