SCHMIDT, R. H.; NEWSLOW, D. L. Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs). EDIS, [S. l.], v. 2007, n. 18, 2007. Disponível em: https://ojs.test.flvc.org/edis/article/view/116880. Acesso em: 29 jun. 2024.