ALVAREZ, J. Overview of Cuba’s Food Rationing System: FE482/FE482, 7/2004. EDIS, [S. l.], v. 2004, n. 12, 2004. DOI: 10.32473/edis-fe482-2004. Disponível em: https://ojs.test.flvc.org/edis/article/view/113239. Acesso em: 3 oct. 2024.