FERGUSON, James J.; RITENOUR, Mark A. Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors: HS983/HS211, 7/2004. EDIS, Gainesville, FL, v. 2004, n. 10, 2004. DOI: 10.32473/edis-hs211-2004. Disponível em: https://ojs.test.flvc.org/edis/article/view/112699. Acesso em: 5 nov. 2024.