TURNER, R. E.; BOBROFF, L. B. Preparing Healthful Ethnic Foods: FCS8757/FY343, 8/2002. EDIS, [S. l.], v. 2002, n. 2, 2002. DOI: 10.32473/edis-fy343-2002. Disponível em: https://ojs.test.flvc.org/edis/article/view/108134. Acesso em: 2 oct. 2024.