CHAPIN, T. K.; DANYLUK, M. D.; GOODRICH SCHNEIDER, R.; SCHNEIDER, K. R.; RITENOUR, M. A.; KRUG, M.; VASHISTH, T. [09 CG090] Food Safety Requirements and Considerations for the Florida Citrus Grower. EDIS, [S. l.], 2019. Disponível em: https://ojs.test.flvc.org/edis/article/view/107993. Acesso em: 30 sep. 2024.