2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Nathan S. Boyd; Eugene J. McAvoy; Christian F. Miller; Johan Desaeger; Gary E. Vallad; Phillip B. Williams; Peter J. Dittmar

doi:10.32473/edis-cv130-2020

, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

Management Recommendations

https://doi.org/10.32473/edis-cv130-2020

Published 2020-10-07

Nathan S. Boyd⁺⁻
Eugene J. McAvoy⁺⁻
Christian F. Miller⁺⁻
Johan Desaeger⁺⁻
Gary E. Vallad⁺⁻
Phillip B. Williams⁺⁻
Peter J. Dittmar⁺⁻

Nathan S. Boyd

UF

Eugene J. McAvoy

UF

Christian F. Miller

UF

Johan Desaeger

UF

Gary E. Vallad

UF

Phillip B. Williams

UF

Peter J. Dittmar

UF

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Boyd, Nathan S., Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732 CV130, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2020.

Abstract

This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, and Phillip B. Williams, and published by the Horticultural Sciences Department, April 2020.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2020

view on EDIS

PDF-2020

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2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production: HS732/CV130, rev. 4/2020

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