2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
book cover for 2020-2021 Florida Citrus Production Guide
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How to Cite

Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09/CG090, Rev. 4/2020”. EDIS 2020 (CPG). https://doi.org/10.32473/edis-cg090-2020.
https://doi.org/10.32473/edis-cg090-2020
view on EDIS
PDF-2020

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