De compras para la salud: Yogurt
Selección de yogur en la sección de lácteos.
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PDF-2012

Keywords

FS198

How to Cite

Meyer, Stephanie B., Ada Medina-Solórzano, and Wendy J. Dahl. 2012. “De Compras Para La Salud: Yogurt: FSHN12-01s FS198, 10 2012”. EDIS 2012 (10). Gainesville, FL. https://doi.org/10.32473/edis-fs198-2012.

Abstract

El yogur se ha convertido en un producto muy popular en la dieta de los Estadounidenses y se ha apoderado de la mayoría de la sección de los productos lácteos en muchas tiendas. ¿Alguna vez se ha preguntado qué es el yogur, cuáles son los beneficios para la salud o cuál es la diferencia entre los tipos de yogures? Continúe leyendo para encontrar las respuestas a estas preguntas y para aprender más sobre el yogur.

This 5-page fact sheet was written by Stephanie B. Meyer, Ada Medina-Solórzano, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012.

FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu)

https://doi.org/10.32473/edis-fs198-2012
view on EDIS
PDF-2012

References

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