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Abstract
Manteniendo los alimentos seguros: Preparando y cocinando (FCS80001Span/FY1292)
Sin embargo, mucha gente con una agenda ocupada encuentra difícil sacar tiempo para preparar comidas; además no ponen mucho cuidado a las prácticas de seguridad alimentaria. Es muy importante seguir las guías de seguridad alimentaria mientras prepara y cocina para reducir los riesgos de enfermedades transmitidas por los alimentos para usted y sus seres queridos.
This 3-page fact sheet was written by Claudia Peñuela y Amarat Simonne, and published by the UF Department of Family Youth and Community Sciences, March 2012.
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