Food Safety: Cook It Safely!
Vol. 2011 No. 10, Historical Fact Sheets
Vol. 2011 No. 10

Food Safety: Cook It Safely! FCS8633/FY187, rev. 10/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy187-2011
Published 2011-10-31
Jennifer Hillan
Linda B. Bobroff
University of Florida
PDF-2011

Keywords

FY187

How to Cite

Hillan, Jennifer, and Linda B. Bobroff. 2011. “Food Safety: Cook It Safely! FCS8633 FY187, Rev. 10 2011”. EDIS 2011 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2011.
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Abstract

Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2011.

 

https://doi.org/10.32473/edis-fy187-2011
PDF-2011
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