Preventing Foodborne Illness: Norovirus
PDF (English)

Cómo citar

Schneider, Keith R., Renée M. Goodrich-Schneider, Mike Hubbard, y Rajya Shukla. 2009. «Preventing Foodborne Illness: Norovirus». EDIS 2009 (5). https://ojs.test.flvc.org/edis/article/view/117970.

Resumen

Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009.

PDF (English)

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.