Condensed Tannins in Forage Legumes: SS-AGR-440/AG440, 11/2019

Flávia van Cleef; Jose Dubeux

doi:10.32473/edis-ag440-2019

Vol. 2020 No. 1, Agronomy Department

Vol. 2020 No. 1

Condensed Tannins in Forage Legumes: SS-AGR-440/AG440, 11/2019

Agronomy Department

https://doi.org/10.32473/edis-ag440-2019

Published 2020-01-06

Flávia van Cleef⁺⁻
Jose Dubeux⁺⁻

Flávia van Cleef

Jose Dubeux

University of Florida

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How to Cite

van Cleef, Flávia, and Jose Dubeux. 2020. “Condensed Tannins in Forage Legumes: SS-AGR-440 AG440, 11 2019”. EDIS 2020 (1). Gainesville, FL:4. https://doi.org/10.32473/edis-ag440-2019.

Abstract

The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. This new 4-page publication of the UF/IFAS Agronomy Department targets two audiences: Extension faculty who need information on potential benefits and negative effects of condensed tannins to livestock production, and producers who intend to feed tannin-containing forages in their operation. Written by Flavia van Cleef and Jose Dubeux.
https://edis.ifas.ufl.edu/ag440

https://doi.org/10.32473/edis-ag440-2019

view on EDIS

PDF-2019

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Condensed Tannins in Forage Legumes: SS-AGR-440/AG440, 11/2019

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