Abstract
This recommended guidance is for processing smoked seafood (hot or cold smoked) either as a whole item or
in portions, and packaged for display in refrigerated cases for public sale. This document is FSHN05-03, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.
FSHN0503/FS111: Guidance for Processing Smoked Seafood in Retail Operations (ufl.edu)
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