Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

Tom Stevens; Charles Adams; Alan Hodges; David Mulkey

doi:10.32473/edis-fe493-2004

Vol. 2004 No. 12, Historical Fact Sheets

Vol. 2004 No. 12

Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

Historical Fact Sheets

https://doi.org/10.32473/edis-fe493-2004

Tom Stevens⁺⁻
Charles Adams⁺⁻
Alan Hodges⁺⁻
David Mulkey⁺⁻

Tom Stevens

Charles Adams

University of Florida

Alan Hodges

University of Florida

David Mulkey

University of Florida

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FE493

How to Cite

Stevens, Tom, Charles Adams, Alan Hodges, and David Mulkey. 2004. “Economic Impact on the Re-Opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004”. EDIS 2004 (12). https://doi.org/10.32473/edis-fe493-2004.

Abstract

This is EDIS document FE493, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published August 2004.

https://edis.ifas.ufl.edu/fe493

https://doi.org/10.32473/edis-fe493-2004

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PDF-2004

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.

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Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

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