Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003

Don Huber; Jiwon Jeong; Mark Ritenour

doi:10.32473/edis-hs151-2003

Vol. 2003 No. 2, Historical Fact Sheets

Vol. 2003 No. 2

Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-hs151-2003

Don Huber⁺⁻
Jiwon Jeong⁺⁻
Mark Ritenour⁺⁻

Don Huber

Jiwon Jeong

Mark Ritenour

University of Florida

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HS151

How to Cite

Huber, Don, Jiwon Jeong, and Mark Ritenour. 2003. “Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003”. EDIS 2003 (2). https://doi.org/10.32473/edis-hs151-2003.

Abstract

This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.

https://edis.ifas.ufl.edu/hs151

https://doi.org/10.32473/edis-hs151-2003

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The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.

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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention: HS914/HS151, 1/2003

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Abstract

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